Experience The Essence Of A Traditional South Indian Filter Coffee

Imagine waking up to the tantalizing aroma of a freshly brewed South Indian filter coffee. It's not just a beverage; it's a ritual that marks the beginning of the day in South Indian households and local cafés. This aromatic, frothy cup of joy, prepared using a percolation filter, is the perfect pick-me-up for you.

Here is what you need to make one at home:

• 20 grams of finely ground coffee - Southern Express (recommended)
• 100 ml of boiling hot water
• A coffee filter

The brewing ritual is pretty simple:

• Gently place 20 grams of finely ground coffee powder into the upper chamber, giving it a light tamp.
• Assemble the upper chamber onto the lower one and pour 100 ml of boiling hot water.
• Cover the filter and let the magic brew for 15 minutes.
• Serve the decoction with hot water or frothed milk, with or without sugar.

Picture this: The soothing sound of percolation, the rich aroma filling the air, and the anticipation of that first sip. It's not just coffee; it's a journey, an experience that South Indians swear by.

Prepare yourself to get hooked on this new coffee brewing adventure that promises to elevate your experience to new heights. Because a freshly brewed filter coffee isn't just a drink; it's a cupful of pure bliss.