Smokey Malt | Medium Roast Coffee

Aged in oak. Roasted with patience. Finished like a drama, not a cup. Before it becomes coffee, Smokey Malt spends weeks somewhere unusual: resting inside a retired whisky cask, doing nothing but waiting. The barrel isn't filled with whisky anymore — but the wood doesn't know that. Years of holding spirit have worked deep into the oak: vanillin, toasted sugars, the ghost of smoke and malt, locked into the grain. Our green Arabica beans don't get soaked in alcohol — they simply sit, slowly drawing out everything the wood has been quietly holding onto. Grown at 3,400ft in Ponnathmotte Estate, this single-origin Arabica was built for exactly this kind of transformation. The result: malt-like sweetness up front, rich chocolate through the middle, and a slow, smoky, whisky-aged finish that lingers like the last note of a very good evening. Try it over ice. Something happens to Smokey Malt when it meets cold — the smokiness softens, the malt sweetness rounds out, and the whole cup turns remarkably smooth.

Coffee: 100% Arabica
Flavour Notes: Malt like sweetness, rich chocolate & smoky whisky aged finish
Roast Level: Medium Roast
Altitude: 3400 ft
Location: Ponnathmotte
Processing: Arabica Washed - whiskey barrel aged
Best Had: Black
Acidity: Medium
Bitterness: Low
Equipments: Aeropress, Channi, Cold brew, Espresso, French press, Inverted Aeropress, Moka pot, Pour over