Dark Island | Dark Roast Coffee

A world unto itself. Dive in — don't come back too soon. This cold brew blend, Sourced Arabica from Rudragiri Estate and Robusta from Udaygiri Estate, both at a commanding 4,500ft  — already a full-bodied, viscous blend before the cold brew even begins its work. 16–18 hours later, it's something close to coffee at its most patient. Dark Island pulls you under — and you'll want to stay there. We steep this one slow: 16 to 18 hours in cold water, no heat, no rushing. Most of the bitterness that haunts a bad cold brew is gone by then — long, cold extraction simply doesn't pull out the harsh acids the way hot water does. What's left after steeping is something else entirely: dark cocoa and toffee, deepened and rounded by the time, with a long, smoky finish that only shows up this late in the brew.

Coffee: Arabica + Robusta
Flavour Notes: Dark Cocoa Nibs, Toffee & Sweet
Roast Level: Dark Roast
Altitude: 4500 ft
Location: Rudragiri & Udaygiri Estate
Processing: Washed & Naturals
Best Had: Black & With milk
Acidity: Low
Bitterness: Medium
Equipments: Aeropress, Channi, Cold brew, Inverted Aeropress